The Best Local Cuisine to Taste While Visiting Amsterdam

Amsterdam, the vibrant capital of the Netherlands, is known not only for its picturesque canals and historic architecture but also for its rich and diverse culinary scene. The local cuisine reflects the cultural melting pot of the city, influenced by its history of trade and migration. Whether you are a foodie or just looking to experience the authentic flavors of Amsterdam, there are several traditional dishes and local specialties that you must not miss. In this article, we will explore the best local cuisine to taste while visiting this enchanting city.

From hearty street food to unique dining experiences, Amsterdam offers a tantalizing array of options. Here’s a closer look at some of the must-try dishes and where to find them.

Traditional Dutch Dishes

The foundation of Dutch cuisine is built on simplicity and hearty ingredients, often featuring potatoes, vegetables, and meat. Here are some traditional dishes that are quintessential to Amsterdam:

• Stamppot: A classic Dutch comfort food, stamppot is a mash of potatoes mixed with various vegetables such as kale (boerenkool), sauerkraut (zuurkool), or carrots and onions (hutspot). It is typically served with rookworst, a smoked sausage.
• Haring: Often referred to as the Dutch delicacy, herring is raw fish typically served with onions and pickles. Locals often eat it by holding the fish by the tail and taking a bite, but it can also be enjoyed in a sandwich (broodje haring).
• Erwtensoep: This thick pea soup is a winter staple, made with split peas, pork, and vegetables. It’s hearty, warming, and perfect for the chilly Amsterdam weather.
• Patat: Dutch fries are another beloved snack, served thick and crispy with a variety of toppings. The most popular way to enjoy them is with mayonnaise, but you can also try them with satay sauce or a mix of other condiments.

Baked Goods and Sweet Treats

Amsterdam's bakeries and cafés are filled with delightful pastries and sweets that showcase the country’s baking traditions. Here are some sweet treats that you shouldn’t miss:

• Stroopwafels: These delicious syrup waffles consist of two thin waffles filled with a gooey caramel syrup. Best enjoyed warm, they are a popular snack and can be found at markets and bakeries throughout the city.
• Poffertjes: Fluffy mini pancakes, poffertjes are typically served with powdered sugar and butter. They are a popular street food and can be found at various festivals and markets.
• Appeltaart: A classic Dutch apple pie filled with spiced apples and often served with whipped cream. Each bakery has its own unique take on this traditional dessert, making it a delightful treat to sample.
• Speculaas: These spiced cookies are traditionally enjoyed during the holiday season but can be found year-round. They are often shaped into figures and have a rich, warm flavor from cinnamon, nutmeg, and cloves.

Seafood Specialties

Being a city with a rich maritime history, Amsterdam boasts an impressive selection of seafood. Here are some seafood specialties to try:

• kibbeling: This popular snack consists of battered and deep-fried pieces of white fish, usually served with a garlic or tartar sauce. It’s a must-try when you visit one of the many fish stalls in the city.
• Fried Fish: Besides herring, you can find various types of fried fish, such as cod or sole. Usually served in a paper cone, it makes for a great on-the-go snack.
• Fish Soup: Many restaurants offer their own take on this warming dish, often made with a variety of fresh fish and shellfish, enriched with herbs and spices.

As you explore these culinary delights, you’ll also discover some fantastic places to enjoy them. Here are a few recommendations:

In addition to traditional Dutch dishes, Amsterdam is also home to a thriving international food scene that reflects its multicultural population. Here are some international cuisines that are popular in the city:

International Influences

• Indonesian Cuisine: Due to its colonial history, Indonesian food has a significant presence in Amsterdam. The rijsttafel, or rice table, is a feast of small dishes served with rice, showcasing the rich flavors and variety of Indonesian cuisine. Restaurants like Restaurant Blauw and Sari Citra are known for their authentic offerings.
• Surinamese Cuisine: Another culinary influence comes from Suriname, often regarded as the first multicultural cuisine in the Netherlands. Dishes like pom (a baked casserole) and roti (flatbread served with meat and vegetables) can be found in various eateries across the city.
• Middle Eastern Cuisine: The Middle Eastern food scene in Amsterdam is vibrant, with plenty of restaurants serving delicious shawarma, falafel, and hummus. Places like Maoz and The Lebanese Sajeria are popular spots to sample these flavorful dishes.

To truly immerse yourself in the local food culture, consider participating in a food tour or cooking class. These experiences not only allow you to taste various dishes but also provide insight into the history and significance of each meal.

For those who enjoy cooking, joining a local cooking class can be a rewarding experience. Many classes focus on Dutch specialties, allowing you to recreate traditional dishes back home. This hands-on experience provides a deeper understanding of the ingredients and techniques used in Dutch cooking.

In summary, Amsterdam offers a diverse culinary landscape that reflects its rich history and cultural influences. From traditional Dutch dishes to international flavors, the city is a paradise for food lovers. Whether you are indulging in a plate of stamppot, savoring the sweetness of stroopwafels, or exploring the vibrant international food scene, Amsterdam’s cuisine is sure to leave a lasting impression.